Consi Copra offers a catering service that can be tailored to disparate acrivities (companies, schools, hospitals and retirement homes, self service restaurants, banqueting and catering).
The service is aimed at both companies that have their own kitchen and those that require hot meals to be prepared in an external centralised kitchen.
Clients may request tailored menus that will be submitted for review by a team of dieticians to ensure that they are nutritionally well-balanced without, however, sacrificing the goodness typical of the Italian cuisine.
The service offered varies depending on whether it is total, integrated or partial.
The consortium’s specialist personnel are available to plan and renovate kitchen facilities and to bring them up to standard, with the possibility of sharing in the investment.